TEST RECIPE POST

TEST RECIPE

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Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins

Course Breakfast
Cuisine Chinese

Servings 2 pax
Calories 689 kcal

Ingredients

  

  • 1 tbsp flour
  • 2 cups rice

Nutrition

Serving: 1gCalories: 689kcalCarbohydrates: 151gProtein: 14gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 213mgFiber: 2gSugar: 1gCalcium: 52mgIron: 2mg

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